TruffleHunter Black Truffle Pâté (6%)The perfect combination of top European black truffles, mushrooms and black olives enhances the texture and taste of black truffle sauce. It has been unanimously recommended by a large number of food magazines and food critics.

Ingredients
Black truffle sauce made from the perfect blend of top European black truffles and porcini mushrooms.  Choose cold-pressed olive oil and extra-virgin olive oil to completely retain the natural antioxidants, vitamins and unsaturated fatty acids in olives, which are more healthy and beneficial

Instructions For Use

• Can be used as a seasoning for pasta or as a topping for Steak
• Suggest spread on Bread or stir into Scrambled eggs for a luxurious Black Truffle Breakfast
• No added Coloring and Preservatives
• Gluten-free, Dairy-Free, Eetogenic, Vegan or Vegetarian, Non-GMO
  

Origin
Made in UK