** In order to keep fresh, order is "fine"(Vacuum packaging) Defined by Hong Kong Jingmi InstituteIt takes 7-10 working days to ship within the work day

Japanese domestic sixteen valley rice 1kg (vacuum packaging)

Japan ’s domestic production, healthy valley, Japan, domestic products, healthy Valley is soaked, simple, delicious! Intersection

Sixteen valley rice arranged in the golden ratio is both nutritional balance and edible taste!

No need to rinse or soak. By simply mixing with white rice, you can ingest food fiber, vitamin, calcium, potassium, iron, GABA, minerals, etc. in daily meals to facilitate supplementing nutrients that modern people lack.

This sixteen valley rice is characterized by soft and glutinous taste after cooking. Because the black rice contains anthocyanins, the cooked white rice appears purple, adding color to your dining table. The production of this production only uses Japanese domestic products to eat more assured.

Suggest ratio and water volume

1. Wash white rice (like cooking rice)
2. Add 10 % of the sixteen valley rice to the washed white rice, and add water of the same amount as the sixteen valley rice.
※ In the case of cooking 300g of white rice, add 30g of sixteen valley rice (total 330g), and the amount of water for boiled white rice+ 30cc of water
3. Gently mix and start cooking like usual.

※ This product can be used without washing or soaking. If you are worried, use fine filters to gently overwhelm the water.
※ Please place a dry and cool place to avoid sunlight. It is recommended to put in a sealed container or plastic bottle, and then store it in the refrigerator.