SAVOU Organic Extra Virgin Olive Oil (cold-pressed & high polyphenol)
SAVOU Organic Extra Virgin Olive Oil (cold-pressed & high polyphenol)
- Cert of USDA│Organic│AgRCert │hala Cert
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
Savou BIO represents the organic philosophy of the brand and is produced according to strict organic farming standards. Certified under European organic regulations, it combines purity, sustainability, and exceptional quality in every bottle.
Produced from carefully selected organic Koroneiki olives and extracted exclusively through cold extraction, Savou BIO preserves the natural characteristics of the fruit while delivering a rich aromatic profile and balanced flavor. It is the perfect choice for consumers seeking a certified organic olive oil that offers both authenticity and premium quality without compromise.
High Polyphenol Content
Cold-pressed to retain its naturally high polyphenol level, helping provide antioxidant support and daily nutritional value.
Low Acidity – Only 0.28%
Low acidity reflects the freshness and quality of the olive oil, making it suitable for cooking, cold dishes or direct consumption.
Rich in Healthy Fats
Contains high levels of mono- and polyunsaturated fats, supporting a balanced and heart-conscious diet.
100% Koroneiki Olive Variety
Made from a single olive variety from Crete, known for its aromatic profile and high-quality oil production.
Mediterranean Diet Essential
A natural staple in Mediterranean eating culture, suitable for salads, vegetables, pasta, bread dipping and everyday meals.
Suitable for Oil Pulling
Can also be used as part of an oil pulling routine to support oral and gum care.
*According to a REPORT published by Harvard T.H. Chan School of Public Health in April 2023
Suggest to use
Suitable for salads, cooking, cold dishes, direct consumption and oil pulling
##Cooking heat point meet max 200°C
Origin
Greek
Best date before
2027-07-22
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep tightly closed and consume as soon as possible.
What Makes Savou Unique?
Savou is defined by a combination of exceptional raw materials, traditional expertise, and modern production standards. The renowned Koroneiki variety, naturally low acidity, exclusive cold extraction process, and rigorous quality controls ensure a premium olive oil with outstanding flavor and nutritional value.
The brand’s commitment to sustainable farming practices and the availability of a certified organic range further demonstrate its dedication to responsible production and environmental stewardship. Every bottle reflects a philosophy rooted in authenticity, transparency, and respect for nature.
The Savouidakis Family Legacy
For the Savouidakis family, olive oil is far more than a product—it is a craft passed down through generations. Their dedication to excellence, transparency, and respect for Cretan tradition can be found in every stage of production.
Savou proudly carries this legacy forward, offering consumers around the world an authentic taste of Crete. Rich in flavor, aroma, and heritage, it represents the very best of Greek olive oil culture and craftsmanship.
Why Choose Savou?
Choosing Savou means choosing an olive oil that embodies the authentic spirit of Crete. Produced from carefully selected Koroneiki olives, rich in natural antioxidants and polyphenols, and crafted with meticulous attention to quality, Savou delivers an exceptional culinary and nutritional experience.
Whether you prefer the bold and balanced character of Savou EVOO or the purity of Savou BIO, every bottle brings you closer to the heart of Crete. With outstanding flavor, trusted quality, and a premium artisanal identity, Savou is the ideal choice for discerning consumers, culinary professionals, and businesses seeking the finest expression of authentic Greek olive oil.
Savou BIO represents the organic philosophy of the brand and is produced according to strict organic farming standards. Certified under European organic regulations, it combines purity, sustainability, and exceptional quality in every bottle.
Produced from carefully selected organic Koroneiki olives and extracted exclusively through cold extraction, Savou BIO preserves the natural characteristics of the fruit while delivering a rich aromatic profile and balanced flavor. It is the perfect choice for consumers seeking a certified organic olive oil that offers both authenticity and premium quality without compromise.
High Polyphenol Content
Cold-pressed to retain its naturally high polyphenol level, helping provide antioxidant support and daily nutritional value.
Low Acidity – Only 0.28%
Low acidity reflects the freshness and quality of the olive oil, making it suitable for cooking, cold dishes or direct consumption.
Rich in Healthy Fats
Contains high levels of mono- and polyunsaturated fats, supporting a balanced and heart-conscious diet.
100% Koroneiki Olive Variety
Made from a single olive variety from Crete, known for its aromatic profile and high-quality oil production.
Mediterranean Diet Essential
A natural staple in Mediterranean eating culture, suitable for salads, vegetables, pasta, bread dipping and everyday meals.
Suitable for Oil Pulling
Can also be used as part of an oil pulling routine to support oral and gum care.
*According to a REPORT published by Harvard T.H. Chan School of Public Health in April 2023
Suggest to use
Suitable for salads, cooking, cold dishes, direct consumption and oil pulling
##Cooking heat point meet max 200°C
Origin
Greek
Best date before
2027-07-22
Storage
Store in a cool, dry place away from direct sunlight. After opening, keep tightly closed and consume as soon as possible.
What Makes Savou Unique?
Savou is defined by a combination of exceptional raw materials, traditional expertise, and modern production standards. The renowned Koroneiki variety, naturally low acidity, exclusive cold extraction process, and rigorous quality controls ensure a premium olive oil with outstanding flavor and nutritional value.
The brand’s commitment to sustainable farming practices and the availability of a certified organic range further demonstrate its dedication to responsible production and environmental stewardship. Every bottle reflects a philosophy rooted in authenticity, transparency, and respect for nature.
The Savouidakis Family Legacy
For the Savouidakis family, olive oil is far more than a product—it is a craft passed down through generations. Their dedication to excellence, transparency, and respect for Cretan tradition can be found in every stage of production.
Savou proudly carries this legacy forward, offering consumers around the world an authentic taste of Crete. Rich in flavor, aroma, and heritage, it represents the very best of Greek olive oil culture and craftsmanship.
Why Choose Savou?
Choosing Savou means choosing an olive oil that embodies the authentic spirit of Crete. Produced from carefully selected Koroneiki olives, rich in natural antioxidants and polyphenols, and crafted with meticulous attention to quality, Savou delivers an exceptional culinary and nutritional experience.
Whether you prefer the bold and balanced character of Savou EVOO or the purity of Savou BIO, every bottle brings you closer to the heart of Crete. With outstanding flavor, trusted quality, and a premium artisanal identity, Savou is the ideal choice for discerning consumers, culinary professionals, and businesses seeking the finest expression of authentic Greek olive oil.
