Why We Need It

A clean, plant-based source of Omega-3, ideal for those who prefer a natural alternative to fish oil. With its high ALA content and organic certification, Fresh Organic Perilla Seed Oil is a simple way to add valuable essential fatty acids to your daily wellness routine.

Fresh Organic Cold-Pressed Perilla Seed Oil is a premium organic plant oil rich in alpha-linolenic acid (ALA), an essential Omega-3 fatty acid that the body cannot produce on its own. Often known as the “plant-based deep-sea fish oil,” perilla seed oil contains an exceptionally high level of ALA, reaching around 54% to 64%, making it one of the richest known plant-based sources of Omega-3. This product is certified organic by USDA Organic and Japanese JAS standards, offering a clean and natural choice for daily nutritional support.

Rich in Plant-Based Omega-3
Contains a high level of alpha-linolenic acid (ALA), an essential Omega-3 fatty acid that supports overall daily wellness.

Supports Cardiovascular Health
Omega-3 fatty acids may help support healthy blood lipid balance and overall heart health as part of a balanced diet.

Helps Maintain Immune Balance
Perilla seed oil naturally contains plant nutrients such as rosmarinic acid, luteolin and ALA, which are associated with supporting the body’s natural inflammatory response.

Supports Brain and Nerve Health
ALA can be converted by the body into DHA, a key fatty acid associated with brain and nervous system health.

Antioxidant Nutritional Support
Rich in vitamin E, polyphenols and flavonoids, helping protect the body from oxidative stress and support skin and mucosal barrier health.

Supports Digestion and Daily Balance
Perilla oil is traditionally valued for supporting digestive comfort and helping maintain overall body balance.

Organic Certification: USDA Organic and Japanese JAS Organic

Capacity
250ml

Best date before
2028/4/11 

Suggested Use

Can be added to salads, cooked dishes after heating, smoothies or taken directly as part of a daily wellness routine.

** To preserve its nutritional value, avoid high-temperature cooking.

Storage

Store in a cool, dry place away from direct sunlight. After opening, keep tightly closed and consume as soon as possible.