Vanilla Chocolate 6" (Vegan)
Vanilla Chocolate 6" (Vegan)
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- Vegan│Gluten-free│No Egg│No Nuts│Lactose-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
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※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ This cake can be picked up for free in Mongkok or delivery can be arranged with an additional HK$100 delivery fee.
※ Complimentary with a handwritten message, you can add it for free when placing the order.
※ Before ordering, please read Customer Ordering Instructions
Vegan│Gluten-free│No Egg│No Nuts│Lactose-free
A light vanilla cake with rich chocolate frosting. Plant-based.
- Gluten-free
- Plant-based
- Vegan
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic)
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
_____________________________________
About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ This cake can be picked up for free in Mongkok or delivery can be arranged with an additional HK$100 delivery fee.
※ Complimentary with a handwritten message, you can add it for free when placing the order.
※ Before ordering, please read Customer Ordering Instructions
Vegan│Gluten-free│No Egg│No Nuts│Lactose-free
A light vanilla cake with rich chocolate frosting. Plant-based.
- Gluten-free
- Plant-based
- Vegan
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic)
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
_____________________________________
About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
