Turmeric Ginger Lime Cake
Turmeric Ginger Lime Cake
0 / 25
- Gluten-free│Plant-based│Vegan│Egg-free│Dairy-free│Nut-free│Refined-sugar-free│Coconut sugar│Coconut oil│Lactose-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
- Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
______________________________
Gluten-free│Plant-based│Vegan│Egg-free│Dairy-free│Nut-free│Refined-sugar-free│Coconut sugar│Coconut oil│Lactose-free
Inspired by a tasty anti-inflammatory turmeric shot recipe, we created this gluten-free lime cake with ginger turmeric coconut cream frosting.
- Plant-based
- Vegan
- Gluten-free
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
- Low sugar
Coconut milk, raw coconut sugar*, cold-pressed coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, lime essential oil, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, turmeric powder, ginger oil*. (*certified organic)
Size :
6” serves 6-8ppl
8” serves 12-14ppl
9” serves 15-20 ppl
10” serves 25-30 ppl
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
_____________________________________
About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
