Strawberry Cream Cupcakes (12cups)

Strawberry Cream Cupcakes (12cups)
Strawberry Cream Cupcakes (12cups)

Strawberry Cream Cupcakes (12cups)

Regular Price $570.00
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Delivery Option

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  • Vegan l Gluten Free l Dairy Free l Egg Free l Nuts Free
  • Free delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement
  • Alipay | WeChatPay | Visa | Master | AE | FPS

※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first. 

※ This cake can be picked up for free in 
Tuen Mun or delivery can be arranged with an additional HK$100 delivery fee. 

※ Complimentary a handwritten message, you can add it for free when placing the order. 

Before ordering, please read Customer Ordering Instructions 

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Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free

Sweet Secrets Strawberry cupcake with strawberry coconut cream frosting.
Bespoke design for kids and corporate events is available.

  • Best-sellers , Healthy Choice
  • Dairy free
  • Egg free
  • Gluten free
  • Nuts free
  • No Refined Sugar
  • Vegan
Ingredients :
Coconut milk, organic raw coconut sugar*, organic coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, sea salt, coconut oil*, coconut cream, coconut nectar*, strawberry powder, arrowroot powder, water, himalayan sea salt. (*certified organic)

Storage :
Store chilled 2-4 degrees. Serve chilled or at room temperature by sitting cake out of chiller an hour prior to serving.

Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.

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About Sweet Secrets

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!

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