Strawberry Cream Cake
Strawberry Cream Cake
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- Vegan│Gluten-free│No Egg│No Nuts│Lactose-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
- Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
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Vegan│Gluten-free│No Egg│No Nuts│Lactose-free
Moist strawberry cake with strawberry coconut cream frosting.
- Gluten-free
- Plant-based
- Vegan
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
Coconut milk, organic raw coconut sugar*, organic coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, sea salt, coconut oil*, coconut cream, coconut nectar*, strawberry powder, arrowroot powder, water, himalayan sea salt. (*certified organic)
Size :
6” serves 6-8ppl. /1.5-2lb
8” serves 12-14ppl./2.5-3lb
9” serves 15-20 ppl./3-4lb
10” serves 25-30 ppl./4-5lb
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
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About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
To CREATE happy life memories for our clients ;
To BE INCLUSIVE, such that everyone gets to enjoy a good cake despite their diet preference;
To EMPOWER our community to make healthy dessert choices;
To BE THE BEST in what we do.
