Nostalgia Cake

Nostalgia Cake

Nostalgia Cake

Regular Price $790.00
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  • Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
  • Free delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement
  • Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
 Before ordering, please read Customer Ordering Instructions 
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Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free

Nostalgia is a East-Meets-West cake, inspired by a popular dessert in Singapore, called Ondeh Ondeh. It was created in memory of the late mother of Sweet Secrets’ founder. It is made with a light aromatic pandan cake, layered with grated coconut marinated with palm sugar syrup.


What makes our version so special?
  1. Cold-press fresh pandan leaves so the juice is highly anti-oxidant.
  2. The light pandan cake is sugar free, low carb, made with 100% almond flour.
  3. The cream is light and sugar free.
Ingredients : 
Eggs, almond flour, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetner (erythritol, steviol, glycosides), gluten-free baking powder.
  • Low carb
  • Diabetic-friendly
  • Keto-friendly
  • Gluten-free
  • Low Sugar

Size :

6” serves 6-8ppl

8” serves 12-14ppl

9” serves 15-20 ppl

10” serves 25-30 ppl


Storage :
Store at 2-4 degrees and serve chilled.

Remark :

All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
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About Sweet Secret 

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!

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