MANUKA DOCTOR Manuka Honey 40 MGO 250g
MANUKA DOCTOR Manuka Honey 40 MGO 250g
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麥蘆卡蜂蜜為什麼這麼貴，有什麼功效?
麥盧卡蜂蜜產自新西蘭獨有的 麥盧卡樹，每年僅開花2-6周，蜜蜂需精准采集其花蜜，產量較為稀少。日常生活中，那些工作壓力大、經常熬夜、免疫力下降的上班族，可以把麥盧卡蜂蜜當作日常保健食品，每天來一點，增強體質。
麥盧卡蜂蜜有這些功效
麥盧卡蜂蜜有著不少對人體有益的特質。
1.咽喉保護
當你感覺嗓子不舒服或者有輕微咳嗽時，可以喝上幾口麥盧卡蜂蜜水。這是因為麥盧卡蜂蜜含有獨特的抗菌成分，能直接作用於咽喉部位，緩解不適，特別是在感冒或者咽喉發炎時，效果就更明顯了。
2.增強免疫力
身體的免疫力能幫咱們抵禦各種疾病的侵襲。長期適量食用麥盧卡蜂蜜，其中的營養成分有助於調節身體機能，讓免疫力保持在一個良好的狀態，減少生病的幾率。
3.天然的抗菌消炎能力
這主要得益於其中的甲基乙二醛(MGO)成分，是麥盧卡蜂蜜區別於普通蜂蜜的一大亮點。它能夠對抗一些常見的有害細菌，比如大腸杆菌和幽門螺杆菌，對維護腸道健康很有幫助。
麥盧卡蜂蜜推薦用量
食用麥盧卡蜂蜜也有講究，不是越多越好。一般來說，如果是日常保健，每天早晚各一次，每次5-10毫升就足夠了。如果是用於緩解咽喉不適或者腸胃問題，可以在短時間內適當增加用量，比如每次10-15毫升，一天3-4次，但也不宜過多哦。
麥盧卡蜂蜜真偽檢測方法
現在市面上麥盧卡蜂蜜品牌繁多，質量良莠不齊，那怎么判斷買到的麥盧卡蜂蜜是不是真貨呢?
1.看包裝和標識：正規的麥盧卡蜂蜜產品通常會有詳細的產地、品牌信息以及相關的質量認證標志。
2.觀察蜂蜜的外觀和質地：純正的麥盧卡蜂蜜顏色一般呈琥珀色或者深棕色，質地濃稠，放在手裏能感覺到一定的分量。打開蓋子後，能聞到一股淡淡的、自然的花香，沒有刺鼻的異味。
3.查找產品的 MGO 或 UMF 值：這兩個指標是衡量麥盧卡蜂蜜抗菌活性的重要標准。MGO 值越高，說明蜂蜜中甲基乙二醛含量越高，抗菌能力越強，通常 MGO 100+以上的麥盧卡蜂蜜才具有較好的抗菌效果。而 UMF 則代表獨特麥盧卡因子，它的數值越高，蜂蜜的品質和抗菌活性也越好。
麥盧卡蜂蜜的用法與食譜
麥盧卡蜂蜜可以直接食用，每天早晨起床後或者晚上睡覺前，舀一勺放進嘴裏,也可以用溫水沖服，水溫別太高，大概40℃左右就行，以免破壞蜂蜜中的營養成分。
麥盧卡蜂蜜還能用在烹飪上。比如制作水果沙拉時，淋上一些麥盧卡蜂蜜，能讓水果的口感更加豐富，增添一絲甜潤。在烘焙糕點時，也可以適量添加麥盧卡蜂蜜來代替部分白糖。
這裏給大家分享幾個簡單又實用的食譜：
麥盧卡蜂蜜檸檬水：將新鮮的檸檬切片，放入杯中，加入適量的麥盧卡蜂蜜，再倒入溫水，攪拌均勻即可。這杯檸檬水酸甜可口，既能補充維生素 C，又有麥盧卡蜂蜜的保健功效，特別適合在感覺身體疲勞或者免疫力下降時飲用。
麥盧卡蜂蜜燕麥粥：在煮好的燕麥粥裏加入一勺麥盧卡蜂蜜，攪拌均勻。燕麥富含膳食纖維，和麥盧卡蜂蜜搭配，能更好地促進腸胃蠕動，幫助消化，特別適合早餐食用，讓你一整天都充滿活力。
麥盧卡蜂蜜酸奶：在普通的酸奶中加入適量的麥盧卡蜂蜜，可以提升酸奶的口感和營養價值。酸奶中的益生菌和麥盧卡蜂蜜的抗菌成分相互配合，有助於維持腸道菌群平衡，增強腸道健康。
常見問題解答
麥盧卡蜂蜜會結晶嗎?結晶是不是說明蜂蜜壞了?
麥盧卡蜂蜜是會結晶的，這完全是正常現象，並不代表蜂蜜變質了。結晶是蜂蜜中葡萄糖自然析出的過程，和蜂蜜的品質沒有直接關系。如果覺得結晶的蜂蜜食用起來不方便，可以把蜂蜜瓶放入溫水中浸泡一會兒。
麥盧卡蜂蜜和普通蜂蜜有什么區別?
它們最大的區別就在於麥盧卡蜂蜜含有獨特的甲基乙二醛(MGO)成分，這個成分讓它有更強的抗菌能力。而普通蜂蜜主要依靠含有的少量過氧化氫來發揮抗菌作用，抗菌效果相對麥盧卡蜂蜜要弱很多。此外，麥盧卡蜂蜜的口感也更加濃鬱醇厚，具有獨特的麥盧卡花香。
麥盧卡蜂蜜是不是越貴越好?
價格高確實有可能意味著蜂蜜的品質更好，但這不是絕對的。有些品牌會因為品牌推廣、包裝等原因提高價格，而實際蜂蜜的品質可能並沒有顯著提升。所以在選購時，還是要綜合考慮品牌、產地、成分、MGO 或 UMF 值等多方面因素，不能僅僅以價格來判斷。
MANUKA DOCTOR Manuka Honey 40 MGO
What is MGO? MGO is a very widely used standard. The amount of natural material methalglyoxal is used to reflect the antibacterial strength of the wheat rectica honey.
Manuka Doctor originated in the clean green mountains in New Zealand in 1909. Honey fields and Meluka forests. 100% pure New Zealand products have been certified by the government. The product is tested by the MGO (Acetetetetal) to confirm antibacterial activity. Best selling New Zealand, US and British major locks of health foods and pharmacies.
Manuka honey can cure symptoms caused by bacteria and viruses, improve immunity, and create a strong body that can fight many bacteria. Especially cough, after eating, it will be effective immediately through the throat symptoms. Manuka honey also has a antibacterial ingredients such as "Turkey Temple" (MGO), which is generally not available in honey. This antibacterial ingredient is 8 times that of ordinary honey, which can be targeted at the intestinal E. coli and Helicobacter pylori.
Manuka honey in New Zealand.
New Zealand government certification, New Zealand collected and entered the bottle.
100% positive goods, directly imported Hong Kong from New Zealand brand manufacturers
100% positive goods, imported from New Zealand brand manufacturers directly in Hong Kong
The independent brand of the second largest honey factory in Zealand. Unlike most New Zealand Muka honey brands, the brand is not established by merchants, but was founded by a group of Meluka honey farmers in New Zealand to ensure that the honey was directly collected by nature and was refined into Manuka Doctor honey products. All products are produced at 100%of New Zealand and have been inspected and certified products in New Zealand's certification agencies. The products are mainly sold in New Zealand pharmacies, and the brand's main force develops the European and American markets.
At present, Hong Kong's common Manuka honey brand -Comvita (Kangvita) -The largest honey brand in New Zealand is available in major shopping malls/subway stations/supermarkets in Hong Kong. The price is similar to our products. The main customers like big brands or boutique brands. The Kangwei product uses a UMF mechanism to display honey antibacterial and antibacterial activity factor, while Manuka Doctor uses the MGO mechanism.
In the market, the Muluka honey level is marked with numbers. MGO and UMF are mainly used. Both are testing the activity of antibacterial force. UMF: UMF represents UNIQUE Manuka Factor. It is a standard developed by the New Zealand Active Manuka Honey Association. It mainly measures the MGO and DHA content. The higher the more the antibacterial activity, the better MGO: MGO is developed by Professor Thomas Henle, authoritatively in the German food science community. It is the most intuitive rating method. It mainly determines the value of Methylglyoxal (MGO). For example, MGO 550+ represents a MGO of more than 550 mg among honey per kilogram of honey. The higher the value, the better the antibacterial activity.
Suitable for over 4 years old
Daily drink is preferrable
※ Do not drink for those who are allergic to honey products
