Name: Vegan Spicy Ginger Cookies
Brand: Sweet Secrets
SKU: MK1608
Price: 160.0 HKD
Availability: InStock

Price

Quantity

Weight

160g (16pcs)

320g (32pcs)

Location

Mongkok free pick up

Delivery +HK$100

Vegan l Gluten Free l Dairy Free l Egg Free l Nuts Free

Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)

Self pick-up at Kwai Chung with no minimum spending requirement

Alipay | WeChatPay | Visa | Master | AE | FPS

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※ Cookie are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Before ordering, please read Customer Ordering Instructions
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Vegan│Gluten-free│No Egg│No Nuts│Lactose-free

Sweet Secrets Gluten free vegan ginger cookie with organic chopped candied ginger and other amazing winter spices. Baked with organic coconut sugar and cold-pressed coconut oil, making it delicious and gut-healthy. A few pieces goes a long way!

Benefits :

Dairy free
Gluten free
Nuts free
No Refined Sugar
Soy Free
Vegan

Ingredients :
Cold-pressed coconut oil*, candied ginger*, raw coconut sugar*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, clover powder, cinnamon powder, ginger powder, Himalayan sea salt, gluten-free baking soda. (*certified organic)

Storage :
Store refrigerated and it keeps for 2-3 months

Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.

Pickup Options

Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
Time: 1-5 PM (Closed on Sundays)
Delivery service with an additional HK$100 fee.

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About Sweet Secrets

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!