Heaven’s Chocolate Cake
Heaven’s Chocolate Cake
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- Gluten-free│Plant-based│Vegan│Egg-free│Dairy-free│Nut-free│Refined-sugar-free│Coconut sugar│Coconut oil│Lactose-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
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※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
______________________________
Low carb│Diabetic-friendly│Gluten-free│Sugar-free
Truly Heaven-sent! Dense chocolate cake with rich chocolate frosting.
- Plant-based
- Vegan
- Gluten-free
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
- Low sugar
Coconut milk, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, dark chocolate chip 64% (*certified organic)
Size :
- 6” serves 6-8ppl. /1.5-2lb
- 8” serves 12-14ppl./2.5-3lb
- 9” serves 15-20 ppl./3-4lb
- 10” serves 25-30 ppl./4-5lb
Storage :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
_____________________________________
About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
無麩質巧克力蛋糕食得健康又唔放棄享受，同一般嘅蛋糕有乜分別?
無麩質飲食在香港越來越受歡迎，而無麩質巧克力蛋糕更是成為健康甜點的首選。對於麩質過敏或乳糜瀉患者來說，無麩質巧克力蛋糕是安全的選擇，對腸道健康有顯著益處。許多人在轉為無麩質飲食後，發現消化問題得到改善，腹脹感減少，整體健康狀況也有所提升。無麩質巧克力蛋糕使用替代性粉類製作，不僅避免了麩質帶來的問題，還能提供更多營養價值。
無麩質巧克力蛋糕適合人士
-追求健康飲食的人士
-生酮飲食或低碳水化合物飲食者
-糖尿病患者(需選擇低糖配方)
-關注腸道健康的人士
-想嘗試新口味的美食愛好者
無麩質巧克力蛋糕與傳統蛋糕的關鍵區別
1、原材料差異
傳統巧克力蛋糕主要使用小麥麵粉，含有麩質;而無麩質巧克力蛋糕則使用各種替代粉類，如杏仁粉、椰子粉、糙米粉或無麩質燕麥粉。這些替代材料不僅使蛋糕無麩質，還賦予了獨特的口感和風味。
2、製作工藝
無麩質麵糊的處理與傳統麵糊有所不同。由於缺乏麩質的黏合作用，無麩質麵糊更容易鬆散，因此在攪拌時需要特別注意。烘焙溫度和時間也可能需要調整，通常建議使用較低溫度和較長時間來確保蛋糕均勻受熱。
3、口感與風味
無麩質巧克力蛋糕往往具有更濃鬱的巧克力風味和更濕潤的口感。使用杏仁粉製作的蛋糕會帶有淡淡的堅果香氣，而椰子粉則會增添熱帶風情。相比之下，傳統蛋糕的口感更為蓬鬆輕盈。優質黑巧克力的選擇也會大大影響蛋糕的風味層次。
4、營養成分對比
與傳統巧克力蛋糕相比，無麩質巧克力蛋糕在營養成分上往往更具優勢。傳統蛋糕使用小麥麵粉，碳水化合物含量較高;而無麩質版本通常使用杏仁粉、椰子粉等替代品，蛋白質含量更高，碳水化合物含量更低。許多無麩質巧克力蛋糕配方還會減少糖分使用，或使用天然代糖，使其成為更健康的選擇。
無麩質蛋糕替代粉類的選擇建議
不同的無麩質粉類會影響蛋糕的質地和風味：
杏仁粉 - 口感濕潤，帶堅果香氣，蛋白質含量高
椰子粉 - 吸水性強，需調整液體比例，帶椰子香氣
糙米粉 - 質地較輕，味道中性
無麩質燕麥粉 - 纖維含量高，口感較紮實
無麩質不等於無糖或低卡
雖然無麩質巧克力蛋糕通常較健康，但並不意味著它們就是低熱量或無糖。部分商業生產的無麩質蛋糕仍可能含有大量糖分和脂肪。購買或自製時，應仔細查看成分標籤，選擇適合自己飲食需求的產品。
哪裡購買優質無麩質巧克力蛋糕
由於原料成本較高，無麩質巧克力蛋糕的價格通常高於傳統蛋糕。在香港，消費者可以在專門的無麩質烘焙店購買，或透過信譽良好的網購平台訂購。對於想控制成分和成本的人士，自製也是不錯的選擇。
香港有多家烘焙店專門提供無麩質甜點，不乏出色的無麩質巧克力蛋糕選擇。其中Ihygge店家產品無麩質，並提供詳細的成分資訊，讓消費者可以安心購買。對於不方便前往實體店的消費者，線上網購是方便的選擇。購買現成的則更為方便，尤其適合忙碌的港人。
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
______________________________
Low carb│Diabetic-friendly│Gluten-free│Sugar-free
Truly Heaven-sent! Dense chocolate cake with rich chocolate frosting.
- Plant-based
- Vegan
- Gluten-free
- Egg-free
- Dairy-free
- Nut-free
- Refined-sugar-free
- Coconut sugar
- Coconut oil
- Lactose-free
- Low sugar
Coconut milk, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, dark chocolate chip 64% (*certified organic)
Size :
- 6” serves 6-8ppl. /1.5-2lb
- 8” serves 12-14ppl./2.5-3lb
- 9” serves 15-20 ppl./3-4lb
- 10” serves 25-30 ppl./4-5lb
Storage :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
_____________________________________
About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
