Almond Chocolate Cake│Paleo diet

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Almond Chocolate Cake│Paleo diet

Regular Price $690.00
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  • Paleo diet│Low carb│Low GI│Gluten-free│Dairy-free│Refined Sugar Free│Flourless
  • Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
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※ Cookie are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
 Before ordering, please read Customer Ordering Instructions 
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Low carb│Paleo diet│Gluten-free│Sugar-free

This flourless chocolate cake is so moist and rich, your guests will be blown away! Paleo-friendly.

Benefits :
Rich Chocolate
Paleo-friendly
Gluten-free
Dairy-free
Refined Sugar Free
Grain-free
Low carb
Flourless
Coconut sugar
Coconut oil
Low GI
Low sugar

Ingredients :
Olive oil, organic raw cane sugar*, cocoa powder, almond flour, vanilla extract, gluten-free baking soda, sea salt, coconut cream, dark chocolate chip 64%
(*certified organic)

Size :
6” serves 6-8ppl
8” serves 12-14ppl
9” serves 15-20 ppl
10” serves 25-30 ppl

Storage :
Store chilled 2-4 degrees. Serve chilled or at room temperature by sitting cake out of chiller an hour prior to serving.

Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.

Pickup Options -  (Closed on Sundays) 

Free self-pickup: 
 

Time: Monday to Saturday (12 pm - 5pm)
Address: Room 1203, Wing Lee Industrial Building, 54 Tong Mi Road, Mongkok 

Delivery service :
With an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first. 

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About Sweet Secrets

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!

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