Vegan Goji Osmanthus Cookies 160gsm/ 320gsm

Vegan Goji Osmanthus Cookies 160gsm/ 320gsm
Vegan Goji Osmanthus Cookies 160gsm/ 320gsm

Vegan Goji Osmanthus Cookies 160gsm/ 320gsm

Regular Price $160.00
  • Vegan l Gluten Free l Dairy Free l Egg Free l Nuts Free
  • Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement
  • Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cookies are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
 Before ordering, please read Customer Ordering Instructions 

Vegan l Gluten Free l Dairy Free l Egg Free

Sweet Secrets Goji berry cookie with osmanthus flower, with asthaxanthin microalgae for enhanced antioxidants. Goji berry has been known in the Chinese tradition to improve vision.

Benefits :
  • Dairy free
  • Gluten free
  • Nuts free
  • No Refined Sugar
  • Soy Free
  • Vegan

Ingredients :
Cold-pressed coconut oil*, goji berry, osmanthus flower, raw coconut sugar*, astaxanthin (microalgae), garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, Himalayan sea salt, gluten-free baking soda. (*certified organic)

Storage :
Store refrigerated and it keeps for 2-3 months

Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.

Pickup Options 

  • Free self-pickup at location:  Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
  • Time: 1-5 PM (Closed on Sundays)
  • Delivery service with an additional HK$100 fee.

Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.


About Sweet Secrets

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!

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