Matcha Orange Cake
Matcha Orange Cake
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- Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
- Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
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Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
Light matcha cake using almond flour (low carb, high fibre and high protein), layered with matcha whipped cream infused with pure wild orange essential oil. High antioxidant sugar-free gluten-free cake.
- Low carb
- Diabetic-friendly
- Keto-friendly
- Gluten-free
- Low Sugar
Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), orange essential oils, matcha powder, Gluten-free baking powder.
Serving Size :
6” serves 6-8ppl
8” serves 12-14ppl
9” serves 15-20 ppl
10” serves 25-30 ppl
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options - (Closed on Sundays)
Free self-pickup:
Time: Monday to Saturday (12 pm - 5pm)
Address: Room 1203, Wing Lee Industrial Building, 54 Tong Mi Road, Mongkok
Delivery service :
With an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
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About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!