Crazy Berries Cake
Crazy Berries Cake
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- Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement (Except Cake)
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* Special ! Enjoy HK$50 discount for Vegan Cookie Giftbox-18PC while any purchase of Sweet Secrets Collection.
Please put Cookie Giftbox-18PC into shopping cart, entry discount code "COOKIE50" while payment, limited stock !
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
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This sugar-free and gluten-free mixed berries cake is amazingly light and moist! Berries are high antioxidant fruits with low sugar, ideal for anyone with blood sugar concern.
- Low carb
- Diabetic-friendly
- Keto-friendly
- Gluten-free
- Low Sugar
Ingredients:
Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, strawberries, blackberries, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.
- Store: Chilled
- Serve: Chilled
- Consume in 3 days
Size :
6” serves 6-8ppl. /1.5-2lb
8” serves 12-14ppl./2.5-3lb
9” serves 15-20 ppl./3-4lb
10” serves 25-30 ppl./4-5lb
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
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About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!