Heaven’s Chocolate Cupcakes
Heaven’s Chocolate Cupcakes
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- Vegan l Gluten Free l Dairy Free l Egg Free l Nuts Free
- Free SF delivery in Hong Kong upon net purchase HK$300 (Except Cake)
- Self pick-up at Kwai Chung with no minimum spending requirement
- Alipay | WeChatPay | Visa | Master | AE | FPS
※ Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
※ Before ordering, please read Customer Ordering Instructions
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Vegan l Gluten Free l Dairy Free l Egg Free l Nuts Free
Sweet Secrets Dense chocolate cupcake with rich chocolate frosting. Free from gluten, egg, dairy, nuts and refined sugar. Bespoke design for kids and corporate events is available.
- Gluten-free
- Vegan
- Egg-free
- Dairy-free
- Refined Sugar Free
- Nuts-free
Coconut milk, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, dark chocolate chip 64% (*certified organic)
Storage :
Store chilled 2-4 degrees. Serve chilled or at room temperature by sitting cake out of chiller an hour prior to serving.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
Pickup Options
- Free self-pickup at location: Room 1203, Wing Lee Industrial Building, Tong Mi Rd, Mong Kok
- Time: 1-5 PM (Closed on Sundays)
- Delivery service with an additional HK$100 fee. Excludes outlying islands/Clearwater Bay/Tai Po Industrial Estate. Additional charges may apply for remote areas. Please inquire with our CS first.
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About Sweet Secrets
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
