Ingredients:
Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, strawberries, blackberries, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.
Size :
6” serves 6-8ppl. /1.5-2lb
8” serves 12-14ppl./2.5-3lb
9” serves 15-20 ppl./3-4lb
10” serves 25-30 ppl./4-5lb
Storage :
Store at 2-4 degrees and serve chilled.
Remark :
All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
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About Sweet Secret
A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…
Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!
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