Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)

Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)
Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)
Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)
Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)
Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)

Sweet Secrets Crazy Berries Cake (Diabetic and Keto-friendly)

Regular Price $790.00
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Serving size and option

  • Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
  • Free delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement
  • Alipay | WeChatPay | Visa | Master | AE | FPS
※※ In order to keep fresh, it is necessary to pre-order 4 days.

Delivery Option :
1. Self-pick up at MongKok Shop (no charge)
2. Delvery to shipping address (+$100) local area

Before ordering, please read Customer Ordering Instructions
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This sugar-free and gluten-free mixed berries cake is amazingly light and moist! Berries are high antioxidant fruits with low sugar, ideal for anyone with blood sugar concern.
  • Low carb
  • Diabetic-friendly
  • Keto-friendly
  • Gluten-free
  • Low Sugar

Ingredients:

Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, strawberries, blackberries, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Size :

6” serves 6-8ppl. /1.5-2lb

8” serves 12-14ppl./2.5-3lb

9” serves 15-20 ppl./3-4lb

10” serves 25-30 ppl./4-5lb


Storage :
Store at 2-4 degrees and serve chilled.

Remark :

All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
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About Sweet Secret 

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!