Chocolate Raspberry Cake

Chocolate Raspberry Cake
Chocolate Raspberry Cake

Chocolate Raspberry Cake

Regular Price $790.00
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  • Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free
  • Free delivery in Hong Kong upon net purchase HK$300 (Except Cake)
  • Self pick-up at Kwai Chung with no minimum spending requirement
  • Alipay | WeChatPay | Visa | Master | AE | FPS
Cakes are freshly made and baked on the day. Please pre-order 4 days in advance. For urgent orders, please inquire with our CS first.
※ Free pick up at Mongkok or delivery charge HK$100 delivery fee.
※ Free a handwritten message tag when placing the order.
 Before ordering, please read Customer Ordering Instructions 
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Low carb│Diabetic-friendly│Keto-friendly│Gluten-free│Sugar-free

Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet.
  • Low carb
  • Diabetic-friendly
  • Keto-friendly
  • Gluten-free
  • Low Sugar

Ingredients:

Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), raspberry puree, freeze-dry raspberry, gluten-free baking powder, sugar-free raspberry jam (raspberries 55%, reconstituted apple juice, Natvia sweetener, thickener (1442 from corn), stabiliser (pectin), chia seeds, natural flavour, acidity regulator (Citric acid), preservative (potassium sorbate).

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Size :

6” serves 6-8ppl

8” serves 12-14ppl

9” serves 15-20 ppl

10” serves 25-30 ppl


Storage :
Store at 2-4 degrees and serve chilled.

Remark :

All serving suggestions and weights are approximations.
There may be slight variations in design and colors as each cake is handmade.
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About Sweet Secret 

A Journey of Baking Deliciousness that Nourishes Mind, Body and Spirit…

Once reknown for the variety of cheesecakes, Sweet Secrets took a different path since 2012 and became the first bakery in Hong Kong to offer desserts that cater to people with food intolerances, namely, gluten. We went from having over 40 “normal” cakes on our menu to now over 70% of our menu is free-from, that is recipes that are without eggs, refined sugar, dairy, nuts and soy etc, so that people on an alternative diet such as paleo, vegan, keto, diabetes, will also get to enjoy a delicious cake!

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